Never Store Your Baked Potatoes in Foil
As an enjoyer of large, elaborate steak dinners, I often find myself with a partially eaten, leftover baked potato. Perhaps you’ve experienced this as well. It’s not a bad thing—you can use the leftovers to make really good breakfast potatoes —but you should take a small amount of care when storing them. If you are in the habit of wrapping your potatoes in foil when you bake them (I usually leave them naked for a crisper skin), be sure to remove that foil as soon as your spuds come out of the oven. Foil decreases the amount of oxygen the potato sees, and a lack of oxygen can lead to botulism, which no one wants. According to FoodSafetyNews.com , cooked potatoes are a Time/Temperature Control for Safety (TCS) food , a category of foods that must be stored with care: Foods in this category are prone to bacteria growth for several reasons: They are moist, contain protein and have a neutral or slightly acidic pH. This combo lends itself to the growth of microor...